- Charles Kettering
Friday, March 28, 2025
A Texan in Tibet - More and Moore Media
- Charles Kettering
Saturday, March 22, 2025
A Texan in Tibet - Test Video Render
"Don't settle for blurry, aim for clarity."
- Anonymous
I'm taking a GoPro MAX 360 camera with me with which I hope to capture some cool footage. The sample video below was shot in 360° mode. Use your mouse to dial in the view you want. While holding the left mouse button down, move the mouse left/right and up/down while the video plays. The video quality might be sketchy as I work out the bugs. It's shot and rendered in 4k, but the blogger host might throttle the transfers. If it doesn't play in 4k, click the YouTube settings wheel and adjust the playback quality.
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I won't be shooting too much 360 on the trip because they are massive files and uploading from Nepal and Tibet could be a challenge.
Friday, March 21, 2025
A Texan in Tibet - Electronics & Power
Arthur C. Clarke
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A Plug for Every Country! |
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USB Battery Tender |
share with other travelers when outlets are scarce. I'm preparing for the fact that electricity may not be available in my quarters at some of my sleep stops and I will bring along a high capacity Anker battery bank that should hold me over for those nights. Of course, this only works if I can keep the bank itself charged. The Royal Enfield Himalayan motorcycle I'll be riding does not have a USB charger, but the guy I'm renting from assured me that I can install one on the bike before I head out. I'll leave it there for the next rider. I'm hoping this ability to charge on-the-go will keep the music and audio books playing in my helmet throughout the long riding days...and maybe sleepless nights.
Some have asked, but no; I won't be bringing a drone on this trip, despite them being legal to fly. Interestingly, Tibet's drone regulations are more permissive than Nepal's. I would love to capture some epic aerial footage, but the curmudgeon in me just doesn't want to deal with dragging all the batteries in my carry-on bags, transporting all the drone gear daily, and keeping everything charged for spur-of-the-moment flights. Processing and transferring my daily captured footage, and then doing all the editing after the trip for content that virtually nobody will see isn't exactly inspiring either.
Tuesday, March 18, 2025
A Texan in Tibet - Baggage
"Did you ever notice that the first piece of luggage on the carousel never belongs to anyone?"
- Erma Bombeck
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It'll All Fit, Really! |
Whatever I finally come up with, I need to be prepared to have to retrieve and re-check my bags at each leg of my trip. I'm flying American Airlines to Paris, but connecting on Sri Lankan Air to Colombo, and then again to Kathmandu. It's all one travel record, but on multiple airlines. If American can check my bags all the way through, life would be much easier. My AA frequent flier status allows me two free checked bags. If I have to leave the secure area in Paris to retrieve and carry my bags to Sri Lankan Airlines to check them to Kathmandu, then I may be limited to one free checked bag, meaning I'll have to pony up for the second. Nobody can give me a consistent answer and unexpected expenses suck! I realize that in the big picture, a baggage fee for a trip I've dreamed of taking for years is not a big deal. Sometimes my frugal mindset just can't let it go. My return route is from Kathmandu to Dallas through Doha, and is all on Qatar Air metal, so I anticipate not having to see my checked baggage until I land in Dallas. I just hope I don't face the same outbound lost baggage debacle I did on my Australia trip. I also hope Qatar Air doesn't lose my baggage on the return trip. British Airways lost my bags on my trip back from Amsterdam and I didn't get them back until 14 days after my return.
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Retro Moto Fashion for a Retro Moto Rider |
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Whitsunday Airport Queensland Australia |
Friday, March 14, 2025
A Texan in Tibet - Fill 'er Up, Please!
"I'm stranded all alone in the gas station of love, and I have to use the self service pump."
- Weird Al Yankovic
When I rode to Maine in 2014, I made it my mission to ride through all the small states along the eastern seaboard as part of my attempt to knock out the remainder of US states to which I had yet to ride my Harley. When I got to New Jersey, I learned that drivers weren't allowed to pump their own gas at fuel stations. Being on a bike, I was allowed to hold the fuel nozzle, but the buttons had to be pushed and the pump started by a qualified professional...probably some union guy. I'm told this was also true in Oregon until 2023. Either way, I've never seen that before or since. Where else in the world would I find such backward fuel station policies? Welcome to China!
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Gomer & Goober Pyle - "Check your oil, sir?" |
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"Safety Zone" Fuel Dump |
But wait because it gets even better. After the purchase qualification formalities are completed and the Chinese crawl back out of my ass with their microscope, I will have to be escorted on foot over to the pump where the attendant will fill a fuel can for me to carry back to the safety zone to manually pour into my fuel tank, and then pay God-only-knows how much for the privilege. My Royal Enfield Himalayan motorcycle is said to hold 3.96 gallons. I just hope they let me carry enough to fill my tank in one trip!
Tuesday, March 11, 2025
A Texan in Tibet - One Month Out

With only a month until my departure, I find myself juggling anxiousness and excitement. I use the term anxiousness instead of anxiety because I don't believe what I'm feeling is an unhealthy emotion. I'll explain.
When I originally planned this trip back in 2019, I spent a year conditioning, acquiring gear, and researching everything from immigration policies and pitfalls to local customs and the logistics associated with just getting around in Nepal and Tibet. I was beginning to enjoy a sense of preparedness and confidence until around December/January of 2020 when the COVID plandemic reared its ugly head. I held out hope that the world would come to its senses, but things just got uglier as authoritarian regimes grabbed footholds in their respective countries and their citizens obediently fell in line like cattle heading for slaughter. The trip was officially canceled by February.
Five years have passed.
While I was aware that Nepal and Tibet had reopened their borders in 2023, I was too busy building a homestead and hyper-focused on aligning my finances towards retirement to seriously consider another attempt. Still, I started quietly planning the trip again in the fall of 2024, all the while remaining silent and tempering my emotions; choosing instead to focus on the logistics. The airlines threw several curve balls at me, my job presented its challenges, and my son's wedding fell just four days before the optimal departure date. Now only a month out, the foreseeable hurdles have been cleared and I'm actually allowing myself to get excited.
If excitement is one side of a two-edged sword, then the other side is the fear that the trip experience won't measure up to the hype in my head. My Alaska trip in 2011 absolutely measured up. Months of planning and physical conditioning culminated in my returning home with a triumphant sense of personal accomplishment. I also had a clearer head after weeks of solitude and the introspection that accompanied it. Not so much for my 2016 Australian Outback crossing, during which I sustained mind-numbingly painful injuries only three days into an 18-day ride. I had no choice but to gut it out and ride the 3,000 miles to Fremantle. I do enjoy that piece of accomplishment, but the abject pain I suffered over those 15 days caused me so much despair that when I returned home, I deleted all my notes, photos, and videos from the trip and just put it out of my mind.
Friday, March 7, 2025
A Texan in Tibet - Food
-Yuno Mi

I've read up on Nepalese and Tibetan cuisine and learned that the locals' diets are primarily comprised of lentils, rice, and breads, and they tend to be influenced not just on ethnicity, but on locale. This makes sense given that Nepal and Tibet don't exactly have the culinary distribution infrastructure that we enjoy in the States. Nevertheless, it appears to me to be a bit of a mix of Asian and Indian cuisines, both of which I generally like...as long as they're cooked.